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#cooking

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Enzymatic Peeling? Hell Yes!

http://www.cookingissues.com/2010/03/23/enzymatic-peeling-hell-yes
A few years ago, a number of chefs got a hold of Peelzym, an enzyme that can dissolve the white part of citrus (the albedo) while leaving the fruit segments and the colored part of the peel (flavedo) intact.  It can be used to automatically peel and suprem
#chemistry #cooking #food #fruit
archive.org #25523

chicken phở | smitten kitchen

http://smittenkitchen.com/blog/2014/01/chicken-pho
Last week, when the polar vortex, something that ought to be a frozen rum cocktail with an umbrella on top, but is sadly anything but, had begun to descend its icy grasp on all parts of the U.S., I made the best pot of soup of my life.
#cooking #pho #recipes
archive.org #24568

Nomiku

http://shop.nomiku.com/
Food lovers no longer have to salivate in vain at the delicious foods their favorite chefs make in immersion circulators for sous vide cooking. Now you can make 72 hour sweet and sticky ribs and Heston Blumenthal's scrambled eggs conveniently in your own kitchen.
#cooking #gadgets #imported:pinboard #kitchen #nomiku #want
archive.org #32382

Nomiku

http://shop.nomiku.com
Food lovers no longer have to salivate in vain at the delicious foods their favorite chefs make in immersion circulators for sous vide cooking. Now you can make 72 hour sweet and sticky ribs and Heston Blumenthal's scrambled eggs conveniently in your own kitchen.
#cooking #gadgets #kitchen #nomiku #want
archive.org #23550

snowdeal.org - recipe: red bell pepper ringed sunny side up eggs!

http://snowdeal.org/2012/05/recipe-red-bell-pepper-ringed-sunny-side-up-eggs/
here’s an easy but satisfying twist on regular ol’ eggs. slice a cross section of red bell pepper so you get a nice circle-ish shape. take care to cut it so it will sit flat on a pan. heat both sides of the pepper in a frying pan for a minute or two, so that the pepper starts to soften but not too much. then, crack open an egg and put it right in the middle of the pepper.
#breakfast #cooking #eggs #imported:pinboard #peppers #recipes #tasty
archive.org #32850

snowdeal.org - recipe: red bell pepper ringed sunny side up eggs!

http://snowdeal.org/2012/05/recipe-red-bell-pepper-ringed-sunny-side-up-eggs
here’s an easy but satisfying twist on regular ol’ eggs. slice a cross section of red bell pepper so you get a nice circle-ish shape. take care to cut it so it will sit flat on a pan. heat both sides of the pepper in a frying pan for a minute or two, so that the pepper starts to soften but not too much. then, crack open an egg and put it right in the middle of the pepper.
#breakfast #cooking #eggs #peppers #recipes #tasty
archive.org #21764

Homemade Coffee Marshmallows

http://www.instructables.com/id/Homemade-Coffee-Marshmallows
Every holiday season I make batches of different colored and flavored marshmallows. This one is definitely a favorite. They will melt in your mouth. They are delicious alone, in hot chocolate, chopped up and added to fudge or brownies, dipped in chocolate...
#cooking #desserts #marshmallows #recipes
archive.org #20484

How to Fry an Egg with a Sheet of Paper and Some Binder Clips

http://lifehacker.com/5860788/how-to-fry-an-egg-with-a-sheet-of-paper-and-some-binder-clips
Stefan Gates, author of The Extraordinary Cookbook, walks us through how to fry an egg with a frying pan made from a coat hanger, a sheet of paper, and those ever-useful binder clips we keep talking about. Just bend the coat hanger into a pan-like shape with a bit of a handle on one end, and then cut the shape of the pan out of the packing paper (leaving enough paper to wrap around the edges.) Attach the paper to the hanger with binder clips. Then just spread some cooking oil around the paper's surface, crack the egg into your paper "pan," and put it over the heat. Give it a few minutes, and the egg should be completely cooked, and ready to eat.
#cooking #odd
archive.org #19772

The Shareable Food Movement Meets The Law - Collaborative Consumption Blog Posts

http://www.collaborativeconsumption.com/insider-blog/archives/the_shareable_food_movement_meets_the_law.php
The Health Department didn’t show up when I made dinner for my neighbors last night. Fortunately, our health and safety laws don’t usually dictate how we prepare food in our personal and private realms. But humans have a natural tendency, an urge to feed each other, and the shareable food movement is taking that to new levels - levels that bring up some legal curiosities.
#cooking #food #law
archive.org #19691

Spicy Garlic Cashew Chicken Recipe | Simply Recipes

http://simplyrecipes.com/recipes/spicy_garlic_cashew_chicken
My father first found this recipe in the New York Times in 2007. We thought the combination of cashews, garlic, cilantro and jalapenos intriguing and worth a try. When my 9-year old visiting nephew proclaimed, "Hey, this chicken is good!," we knew we had a keeper. I've since made this recipe several times, with great results. Note the reader comments. People have subbed almonds and walnuts for the cashews, and parsley for the cilantro. Great for a summer cookout!
#chicken #cooking #recipes
archive.org #17822

How to grill potatoes

http://www.grillingcompanion.com/grilled-potatoes
"This grilled potatoes recipe is a great alternative to a boring baked potato. In this recipe, we give the standard starch a flavor boost. We redo this dinner staple by simply adding onions, garlic, salt, pepper and butter. The result is a crispy, delicious potato side dish that is hard to beat."
#cooking #grilling #recipes #veggies
archive.org #13509

Craftzine.com blog : Recipe: Satay-Spiced Peanut Butter Sandwich

http://blog.craftzine.com/archive/2010/05/recipe_satay-spiced_peanut_but.html
"I'm a big fan of grilled peanut butter sandwiches and it has nothing to do with Elvis Presley (no bananas for me). I'm also a big fan of Thai food, especially the gingery, peanut-buttery goodness that is called satay. One night, while foraging around the fridge for some dinner fixins, I thought I would make a grilled peanut butter sandwich when I spied some bean sprouts and cilantro, and an idea was formed. Trust me, this is good stuff. Makes 2 sandwiches."
#cooking #food #peanutbutter #recipes #sandwiches
archive.org #13483

Did cooking make us evolve? | Blog | Futurismic

http://futurismic.com/2009/05/19/did-cooking-make-us-evolve
"Harvard anthropologist Richard Wrangman theorizes that cooking with fire triggered hominids to evolve into humans. His experience in the wild led him to conclude that humans could never live on what chimpanzees eat. Cooking, he thinks, might account for the sharp rise in brain size, and the decrease in the size of teeth, that occurred about 1.6 million years ago in Homo erectus over its predecessor, homo habilis. It might explain our relatively small guts and weak jaws, not to mention certain preferences that seem innately human"
#cooking #evolution #humanity
archive.org #12238

Cilantro Jalapeno Hummus Recipe @ CDKitchen.com :: it's what's cooking online!

http://www.cdkitchen.com/recipes/recs/139/Cilantro_Jalapeno_Hummus43042.shtml
"Place garlic in a food processor and process until minced, about 10 seconds. Add beans, lime juice and salt. Process into a puree. With the processor running, slowly add olive oil in a steady stream through the feed tube. Process until mixture thickens, about 1-2 minutes. Add cilantro and jalapeno and pulse throughout, about 10 seconds. Store in an airtight container in the refrigerator. Bring to room temperature before serving. "
#cooking #food #hummus #jalapeno #recipes
archive.org #11879

Natural Harvest - A Collection of Semen-Based Recipes by Fotie Photenhauer (Book) in Cooking

http://www.lulu.com/content/4956212
"Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!"
#books #cooking #donotwant #food #humor #semen #wtf
archive.org #11684

Hummus en Fuego Recipe - 101 Cookbooks

http://www.101cookbooks.com/archives/hummus-en-fuego-recipe.html
"So here you have it, a hummus of sorts made from pureed garbanzo beans, toasted walnuts, and spicy crushed red pepper oil. The rustic red pepper flecks and translucent olive oil are set against the creamy backdrop of the pureed beans. To finish things off, I couldn't resist a few oily, black olives and chopped cilantro - both of which I had on hand."
#cooking #food #hot #hummus #recipes #spicy
archive.org #11553

mengwong - The 70 degree Egg

http://mengwong.livejournal.com/44609.html
"After the rice is done cooking, put a whole egg in the cooker. My cooker keeps warm around 160°F. At that temperature, yolk proteins coagulate, but the whites stay mostly liquid. Give the egg about twenty minutes to reach temperature, but don't worry ab
#cooking
archive.org #9717

Build Your Own Burrito Bar - CHOW

http://www.chow.com/stories/10115?tag=nl.e351
"The inspiration for this party came from the famous taquerias in San Francisco’s Mission District, where enormous foil-wrapped burritos, with various types of rice, salsas, beans, and meats, are made to order before your eyes."
#burritos #cooking #food
archive.org #9135