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    <title>links.lmorchard.com - #cooking</title>
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    <description>Recent bookmarks tagged #cooking</description>
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      <title>Cooklang: recipe markup language</title>
      <link>https://cooklang.org/</link>
      <description>Cooklang is a simple, human-readable text format for writing recipes that can be understood by both cooks and computers.&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #cooking #data #recipes&lt;/p&gt;</description>
      <pubDate>Tue, 10 Mar 2026 02:35:24 +0000</pubDate>
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      <title>Garam Masala Pumpkin Tart Recipe - NYT Cooking</title>
      <link>http://cooking.nytimes.com/recipes/1016910-garam-masala-pumpkin-tart</link>
      <description>&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #cooking #imported:pinboard #recipes&lt;/p&gt;</description>
      <pubDate>Fri, 18 Nov 2016 03:10:40 +0000</pubDate>
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      <title>Shakshuka With Feta Recipe - NYT Cooking</title>
      <link>http://cooking.nytimes.com/recipes/1014721-shakshuka-with-feta</link>
      <description>It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne.&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #breakfast #cooking #eggs #imported:pinboard #recipe&lt;/p&gt;</description>
      <pubDate>Sun, 19 Jul 2015 04:41:07 +0000</pubDate>
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      <category>breakfast</category>
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      <title>Aquafaba: Baking with chickpea liquid for vegan meringues.</title>
      <link>http://www.slate.com/blogs/browbeat/2015/06/10/aquafaba_baking_with_chickpea_liquid_for_vegan_meringues.html?wpsrc=fol_fb</link>
      <description>When whipped, this substance takes on an uncannily egg-white-like texture&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #cooking #imported:pinboard #recipes&lt;/p&gt;</description>
      <pubDate>Mon, 15 Jun 2015 15:38:46 +0000</pubDate>
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      <title>Easy Chicken and Couscous Skillet Dinner | Kevin &amp; Amanda&#39;s Recipes | Food &amp; Travel Blog</title>
      <link>http://www.kevinandamanda.com/recipes/dinner/easy-chicken-and-couscous-skillet-dinner.html</link>
      <description>&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #chicken #cooking #imported:pinboard #recipes&lt;/p&gt;</description>
      <pubDate>Thu, 07 May 2015 14:51:03 +0000</pubDate>
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      <category>chicken</category>
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      <title>Splayed Roast Chicken With Caramelized Ramps Recipe - NYT Cooking</title>
      <link>http://cooking.nytimes.com/recipes/12428-splayed-roast-chicken-with-caramelized-ramps</link>
      <description>&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #castiron #chicken #cooking #imported:pinboard #recipes&lt;/p&gt;</description>
      <pubDate>Thu, 07 May 2015 14:49:30 +0000</pubDate>
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      <category>castiron</category>
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    <item>
      <title>Chicken and Kale Pizza Bake EatSavvy - SavvyMom.ca</title>
      <link>http://www.savvymom.ca/index.php/eatsavvy/meals/chicken-and-kale-pizza-bake</link>
      <description>&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #chicken #cooking #imported:pinboard #recipes&lt;/p&gt;</description>
      <pubDate>Thu, 07 May 2015 14:46:46 +0000</pubDate>
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      <category>chicken</category>
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    <item>
      <title>Gnocchi and Chickpea Skillet Dinner</title>
      <link>http://foodwhine.com/2011/11/gnocchi-and-chickpea-skillet-dinner.html</link>
      <description>&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #cooking #imported:pinboard #recipes&lt;/p&gt;</description>
      <pubDate>Thu, 07 May 2015 14:46:35 +0000</pubDate>
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      <category>cooking</category>
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    <item>
      <title>Sheryl&#39;s Blog » Blog Archive Perfect Popovers (&amp; How to Clean &amp; Reseason Cast Iron)</title>
      <link>http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/</link>
      <description>In this post I’ll describe how to restore a cast iron pan, and then use it to make perfect popovers.&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #baking #cooking #food #imported:pinboard #iron&lt;/p&gt;</description>
      <pubDate>Thu, 07 May 2015 14:40:21 +0000</pubDate>
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      <category>baking</category>
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    <item>
      <title>Sheryl&#39;s Blog » Blog Archive Perfect Popovers (&amp; How to Clean &amp; Reseason Cast Iron)</title>
      <link>http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron</link>
      <description>In this post I’ll describe how to restore a cast iron pan, and then use it to make perfect popovers.&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #baking #cooking #food #iron&lt;/p&gt;</description>
      <pubDate>Thu, 07 May 2015 14:40:21 +0000</pubDate>
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      <category>baking</category>
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      <title>Enzymatic Peeling? Hell Yes!</title>
      <link>http://www.cookingissues.com/2010/03/23/enzymatic-peeling-hell-yes/</link>
      <description>A few years ago, a number of chefs got a hold of Peelzym, an enzyme that can dissolve the white part of citrus (the albedo) while leaving the fruit segments and the colored part of the peel (flavedo) intact.  It can be used to automatically peel and suprem&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #chemistry #cooking #food #fruit #imported:pinboard&lt;/p&gt;</description>
      <pubDate>Mon, 02 Mar 2015 22:32:31 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:31675</guid>
      <category>chemistry</category>
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    <item>
      <title>Enzymatic Peeling? Hell Yes!</title>
      <link>http://www.cookingissues.com/2010/03/23/enzymatic-peeling-hell-yes</link>
      <description>A few years ago, a number of chefs got a hold of Peelzym, an enzyme that can dissolve the white part of citrus (the albedo) while leaving the fruit segments and the colored part of the peel (flavedo) intact.  It can be used to automatically peel and suprem&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #chemistry #cooking #food #fruit&lt;/p&gt;</description>
      <pubDate>Mon, 02 Mar 2015 22:32:31 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:25523</guid>
      <category>chemistry</category>
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      <category>food</category>
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    <item>
      <title>Crispy Slow Cooker Carnitas | Gimme Some Oven</title>
      <link>http://www.gimmesomeoven.com/crispy-slow-cooker-carnitas/</link>
      <description>A flavorful and easy way to make crispy carnitas using your slow cooker!&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #cooking #crockpot #imported:pinboard #pork #recipes&lt;/p&gt;</description>
      <pubDate>Wed, 03 Dec 2014 17:26:41 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:31721</guid>
      <category>cooking</category>
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    <item>
      <title>Crispy Slow Cooker Carnitas | Gimme Some Oven</title>
      <link>http://www.gimmesomeoven.com/crispy-slow-cooker-carnitas</link>
      <description>A flavorful and easy way to make crispy carnitas using your slow cooker!&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #cooking #crockpot #pork #recipes&lt;/p&gt;</description>
      <pubDate>Wed, 03 Dec 2014 17:26:41 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:25386</guid>
      <category>cooking</category>
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    <item>
      <title>Recipe: Butternut Squash &amp; Brussels Sprout Hash with Chestnuts, Apple, Goat Cheese &amp; Crispy Sage - Blue Apron</title>
      <link>http://www.blueapron.com/recipes/butternut-squash-brussels-sprout-hash-with-chestnuts-apple-goat-cheese-crispy-sage</link>
      <description>&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #cooking #imported:pinboard #recipes&lt;/p&gt;</description>
      <pubDate>Mon, 24 Nov 2014 21:35:04 +0000</pubDate>
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