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Blonde Redhead Cocktail Recipe | PUNCH

https://punchdrink.com/recipes/blonde-redhead/
A whisky-fied Negroni, the Blonde Redhead is two parts Italian (Carpano Antica sweet vermouth and barolo chinato) and one part Japanese (Yamazaki 12 year whisky)—just like the ’90s rock band it’s named for (a set of Italian twins and a Japanese singer-songwriter). Creator Douglas Derrick of Portland, OR replaced gin with Japanese whisky and Campari with barolo chinato to transform the classic formula into a digestif/late-evening riff. Served up in a coupe rimmed with Campari-infused orange peels, the drink is modeled after Japanese technique in which a single ice cube from its mixing glass is added to the cocktail to slowly melt with the drinker’s progression
#cocktails #pdx #recipes
archive.org #38457

Quantity recipes for school food service : United States. Food and Nutrition Service. Nutrition and Technical Services Division : Free Download, Borrow, and Streaming : Internet Archive

https://archive.org/details/CAT92970475/page/n131/mode/2up
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size
#food #recipes #retro #school
archive.org #29715

Easy Dinner Recipe: Viking Chicken — Recipes from The Kitchn | The Kitchn

http://www.thekitchn.com/viking-chicken-182165
The basic idea behind Viking Chicken is that you are cooking the really nice chicken on top of a bed of fruit (sweet) and vegetables (savory). The sweet and savory combo, mixed with chicken fat, butter and salt, is killer. And you don't need to be too picky about what the veggies are. You can clean out the refrigerator with what you've got if you like. That's why I call it "Viking," because it's sort of low brow and hard to mess up.
#chicken #dinner #imported:pinboard #recipes
archive.org #25338

IPA MANHATTAN COCKTAIL // A MONTH OF DRANKS // VIDEO | The Kitchy Kitchen

http://www.thekitchykitchen.com/?recipes=/a-month-of-dranks-ipa-manhattan-cocktail
2 ounces rye whiskey I used Bulleit 2-3 dashes hopped grapefruit bitters Bittermens makes one, available here: www.onlybitters.com 1/2 ounces sweet dolan vermouth 1/2 ounces maraschino liquer 1 grapefruit peel Inspired by the flavors in a traditional IPA (bright, bitter, citrusy hops, sweetness from the malt, and a just baked bread quality from the yeast), I asked the head bartender at Charcoal in Chicago to mix me up a liquor only version.  He told me what he put in it, and I tinkered with it […]
#cocktails #imported:raindrop #ipa #recipes
archive.org #25255

The Ultimate Fully-Loaded Bloody Mary | Serious Eats : Recipes

http://www.seriouseats.com/recipes/2011/06/the-ultimate-fully-loaded-bloody-mary-recipe.html
Note: The most important part of a Bloody Mary is the tomato juice. Use a high quality juice, preferably not from concentrate. No need to use your best vodka here. Bottom shelf stuff will do fine. You can replace the celery salt rim with a salt and pepper rim if you prefer. Every ingredient should be adjusted to suit your own personal taste. I love horseradish. You might not.
#cocktails #drinks #food #imported:pinboard #recipes
archive.org #24913

French 75 | Serious Eats : Recipes

http://www.seriouseats.com/recipes/2011/03/french-75-cocktial-gin-champagne-lemon.html
According to Ted Haigh (aka Dr. Cocktail), the French 75 is one of two cocktails named after the French 75-mm field gun, which was commonly used in World War I. "One barman in 1947," reports Haigh, "called it a Tom Collins with champagne instead of club soda. Vive la difference!" Here's Haigh's version of the recipe, from his wonderful book, Vintage Spirits and Forgotten Cocktails.
#alcohol #cocktails #gin #imported:pinboard #recipes #wine
archive.org #24912

Time for a Drink: the Sidecar | Serious Eats : Recipes

http://www.seriouseats.com/recipes/2010/11/sidecar-drink-cocktail-recipe.html
Add another drink to this list: the Sidecar. As with most cocktails, the origins of the drink are hazy (be suspicious of those who state with certainty when or where the Sidecar was first mixed), but this entrancing mixture of brandy, lemon juice and orange liqueur started making the rounds in the most fashionable watering holes in London and Paris during the 1920s. Very simple in structure, the Sidecar is complex enough in flavor to satisfy even the most jaded palates, but not so over-the-top with mixological gewgaws as to frighten away the casual tippler.
#cocktails #drinks #imported:pinboard #recipes
archive.org #24911

Fresh Margaritas | Serious Eats : Recipes

http://www.seriouseats.com/recipes/2010/08/fresh-margaritas-recipe.html
This recipe uses the International Bartenders Association's ratios of tequila, cointreau, and citrus juice, which makes a pretty strong margarita. Feel free to add extra syrup or to water it down some to suit your own tastes. To make short work of your lemons and limes, read our citrus juicer review here.
#alcohol #cocktails #drinks #imported:pinboard #margaritas #recipes
archive.org #24910

Time for a Drink: Daiquiri | Serious Eats : Recipes

http://www.seriouseats.com/recipes/2008/05/daiquiri-recipe.html
But an old-school daiquiri is an exercise in purity, as beautiful in its unadorned simplicity as a well-made martini or Manhattan. Of course, "well made" is a big factor here, as well: to fully realize the daiquiri's inherent beauty, be sure to measure your ingredients; free-pouring, while easier and cooler-looking than eyeballing a measuring cup, frequently leaves you with an odd-tasting drink. And while you can mix the daiquiri with different rums or in one of its fruit-enhanced variations, the use of fresh lime juice is absolutely essential; those little green plastic limes and day-glo bottles of Rose's should stay as far from your daiquiri as possible.
#alcohol #drinks #imported:pinboard #recipes #rum
archive.org #24909

The Brooklyn Cocktail | Serious Eats : Recipes

http://www.seriouseats.com/recipes/2011/02/the-brooklyn-cocktail-rye-maraschino-vermouth.html
The Brooklyn may be less well-known that its neighbor, but it's equally delicious. The maraschino liqueur (we recommend Luxardo) adds a rich sweetness, which compensates for the fact that dry rather than sweet vermouth is used. You may have trouble tracking down Amer Picon, a French version of Amaro, an apertif most commonly made in Italy. Amer Picon is difficult to find in the United States, but an Italian Amaro such as Ramazzotti will substitute quite well. Or, you can skate by with a few dashes of bitters.
#alcohol #cocktails #imported:pinboard #recipes
archive.org #24908

Martinez | Serious Eats : Recipes

http://www.seriouseats.com/recipes/2011/09/martinez-cocktail-gin-cocktail-recipe.html
The Martinez cocktail may be a predecessor to the martini, but these drinks could hardly be less alike to the modern palate. The Martinez starts with equal parts gin and sweet vermouth, and this alone distinguishes it in two ways from the modern martini. You then add a teaspoon of maraschino liqueur and either Angostura or orange bitters.
#cocktails #drinks #gin #imported:pinboard #recipes #vermouth
archive.org #24906

Negroni | Serious Eats : Recipes

http://www.seriouseats.com/recipes/2010/04/negroni-cocktail-recipe-gin-campari-vermouth.html
While enjoyable at any time of year, the crisply bitter Negroni seems particularly well-suited to springtime imbibing. Composed of only three ingredients measured in equal amounts, a Negroni is also remarkably difficult to foul up (though I won't way it hasn't happened) even by novice bartenders.
#alcohol #campari #cocktails #drinks #gin #imported:pinboard #recipes #vermouth
archive.org #24905

Time for a Drink: Boulevardier | Serious Eats : Recipes

http://www.seriouseats.com/recipes/2008/09/boulevardier-recipe.html
This isn't a Negroni. It is, however, the Negroni's long-lost autumnal cousin. First noted in print in 1927 in a slender volume called Barflies and Cocktails, and forgotten almost ever since, the Boulevardier takes the same Negroni formula--a good dose of gin brushed up with equal parts Campari and sweet vermouth--and gives it a twist by substituting whiskey for the gin.
#alcohol #cocktails #drinks #imported:pinboard #recipes
archive.org #24904

Time for a Drink: The Sazerac | Serious Eats : Recipes

http://www.seriouseats.com/recipes/2007/07/cocktails-recipes-the-sazerac.html
That's one reason why, every year, hundreds of spirits and cocktail aficionados from around the world converge in the swampy heat of New Orleans for Tales of the Cocktail, a five-day conference celebrating everything shaken and stirred. Now in its fifth year, Tales of the Cocktail is currently in full swing, and countless tipplers--myself included--are scouring the French Quarter, asking bartenders at venerable watering holes such as the Carousel Bar, the Napoleon House and Tujaque's to mix up a perfect Sazerac.
#alcohol #cocktails #drinks #imported:pinboard #recipes
archive.org #24903

Ramos Fizz | Serious Eats : Recipes

http://www.seriouseats.com/recipes/2009/06/time-for-a-drink-ramos-fizz.html
Perfectly suited for a hot afternoon or evening, the Ramos Fizz holds special appeal as a breakfast or brunch drink. I'll be in New Orleans in two weeks for Tales of the Cocktail, and I expect to get on the outside of several of these during the week. But for a drink this good, it's best to start warming up now—who's with me?
#alcohol #cocktails #drinks #gin #imported:pinboard #recipes
archive.org #24901

Time for a Drink: Mint Julep | Serious Eats : Recipes

http://www.seriouseats.com/recipes/2010/04/how-to-make-a-mint-julep-recipe-derby-day.html
With a formula almost as old as the republic, the mint julep is a product of an era in which things were done much slower. Somewhat labor-intensive to properly make, a good mint julep can't be rushed, and cranking them out by the hundreds using prepared mixes and flavored syrups can only result in sadness.
#alcohol #cocktails #drinks #imported:pinboard #recipes #whiskey
archive.org #24900

Mai Tai | Serious Eats : Recipes

http://www.seriouseats.com/recipes/2008/03/time-for-a-drink-mai-tai-recipe.html
Spawned from the rum-soaked genius mind of "Trader Vic" Bergeron, the mai tai is one of the most regal refreshments in the exotic-drink universe. Originally made with 17-year-old Jamaican rum, imported French orgeat, Dutch curaçao and fresh-squeezed lime juice, the mai tai quickly became a phenomenon; it also quickly became perverted. Hordes of Trader Vic-wannabes took wild stabs at recreating Bergeron's long-secret recipe, and the result is what we all-too-often experience now: a sweet, murky drink filled with assorted fruit juices and syrups, with little resemblance to the original swoon-worthy concoction.
#alcohol #cocktails #drinks #imported:pinboard #recipes
archive.org #24898

Time for a Drink: Planter's Punch | Serious Eats : Recipes

http://www.seriouseats.com/recipes/2010/07/planters-punch-cocktail-recipe.html
The Planter's Punch flowed out of the rum-rich Caribbean well over a century ago, and its origins date back centuries. Originally a simple combination of a full-flavored rum with lime juice, sugar, some form of spice and plenty of ice, the Planter's Punch morphed over the decades into elaborate concoctions containing pineapple juice, grenadine, several types of rum and so on, and the drink is the common ancestor of all those tiki drinks and punches that are once again in vogue.
#alcohol #cocktails #drinks #imported:pinboard #recipes
archive.org #24897

Time for a Drink: Tom Collins | Serious Eats : Recipes

http://www.seriouseats.com/recipes/2008/08/tom-collins-recipe.html
The Tom Collins dates back more than a century and a half, but its welcoming crispness keeps it fresh always. So established in the libational world, the Tom Collins even has its own eponymous glass (tall, with plenty of room for ice). Over the years, the drink has faced some challenges--bottles of Holland House Collins Mix in my parents' liquor cabinet spring to mind. Was squeezing a lemon really so difficult? But successfully navigating its course from horse-and-carriage days to the digital age, the Tom Collins is built for survival. Keep some lemons and soda water on-hand this weekend and knock together a Collins in between grilling stints.
#alcohol #cocktails #drinks #imported:pinboard #recipes
archive.org #24895

What Sibling Rivalry Has Wrought - WSJ

http://online.wsj.com/news/articles/SB123578523945698543
Cooper Brothers Cocktail 1½ oz bourbon ½ oz St-Germain elderflower liqueur ¼ oz Domaine de Canton ginger liqueur Stir, stir, stir with ice and then strain into a stemmed cocktail glass. Twist a piece of orange peel over the top of the drink. Garnish with a fresh orange twist.
#cocktails #domainedecanton #drinks #imported:pinboard #recipes #stgermain
archive.org #24884

chicken phở | smitten kitchen

http://smittenkitchen.com/blog/2014/01/chicken-pho
Last week, when the polar vortex, something that ought to be a frozen rum cocktail with an umbrella on top, but is sadly anything but, had begun to descend its icy grasp on all parts of the U.S., I made the best pot of soup of my life.
#cooking #pho #recipes
archive.org #24568

Overnight Crockpot Steel-Cut Oatmeal - Ann Kroeker. Writer

http://annkroeker.com/2008/03/25/overnight-crockpot-steel-cut-oatmeal/
With only a few seconds of preparation the night before, you can awaken to steamy, creamy, perfectly prepared steelcut oatmeal. It’s like you’re suddenly transported to a cozy bed-and-breakfast where the hostess bustled around in the kitchen early in the morning in order to serve you this healthy breakfast treat at the moment you’re ready.
#breakfast #crockpot #imported:pinboard #oatmeal #recipes #to:fb
archive.org #32217

Overnight Crockpot Steel-Cut Oatmeal - Ann Kroeker. Writer

http://annkroeker.com/2008/03/25/overnight-crockpot-steel-cut-oatmeal
With only a few seconds of preparation the night before, you can awaken to steamy, creamy, perfectly prepared steelcut oatmeal. It’s like you’re suddenly transported to a cozy bed-and-breakfast where the hostess bustled around in the kitchen early in the morning in order to serve you this healthy breakfast treat at the moment you’re ready.
#breakfast #crockpot #oatmeal #recipes #to:fb
archive.org #23976

Chili Twinkie

http://www.instructables.com/id/Chili-Twinkie/
This project is a fun project for both chili pepper afficianados and those with a sense of humor. This is my 12-year old son's creation! It is sort of a Russian roulette with homemade twinkies. We made four twinkies, and filled one with a Thai dragon pepper filling. Will you get the fiery one or will you get a normal one? Either way, it is delicious!
#chili #imported:pinboard #recipes #to:fb #twinkies
archive.org #32650

Chili Twinkie

http://www.instructables.com/id/Chili-Twinkie
This project is a fun project for both chili pepper afficianados and those with a sense of humor. This is my 12-year old son's creation! It is sort of a Russian roulette with homemade twinkies. We made four twinkies, and filled one with a Thai dragon pepper filling. Will you get the fiery one or will you get a normal one? Either way, it is delicious!
#chili #recipes #to:fb #twinkies
archive.org #22753

snowdeal.org - recipe: red bell pepper ringed sunny side up eggs!

http://snowdeal.org/2012/05/recipe-red-bell-pepper-ringed-sunny-side-up-eggs/
here’s an easy but satisfying twist on regular ol’ eggs. slice a cross section of red bell pepper so you get a nice circle-ish shape. take care to cut it so it will sit flat on a pan. heat both sides of the pepper in a frying pan for a minute or two, so that the pepper starts to soften but not too much. then, crack open an egg and put it right in the middle of the pepper.
#breakfast #cooking #eggs #imported:pinboard #peppers #recipes #tasty
archive.org #32850

snowdeal.org - recipe: red bell pepper ringed sunny side up eggs!

http://snowdeal.org/2012/05/recipe-red-bell-pepper-ringed-sunny-side-up-eggs
here’s an easy but satisfying twist on regular ol’ eggs. slice a cross section of red bell pepper so you get a nice circle-ish shape. take care to cut it so it will sit flat on a pan. heat both sides of the pepper in a frying pan for a minute or two, so that the pepper starts to soften but not too much. then, crack open an egg and put it right in the middle of the pepper.
#breakfast #cooking #eggs #peppers #recipes #tasty
archive.org #21764

Spent Grain Beer Bread

http://www.beeratjoes.com/index.php/beer-dinners/spent-grain-beer-bread/
Whenever Joe makes homebrew, I whip up some spent grain bread. All the recipes I found on the internet treated the spent grain as a sort of add-on ingredient, the way you would treat cheese or raisins. I wanted it to be the main part–it is grain, after all. That’s what bread is. So after some tweaking (there will be endless tweaking, of course), I have come up with my own version:
#baking #beer #bread #homebrew #imported:pinboard #recipes #to:fb
archive.org #33197

Spent Grain Beer Bread

http://www.beeratjoes.com/index.php/beer-dinners/spent-grain-beer-bread
Whenever Joe makes homebrew, I whip up some spent grain bread. All the recipes I found on the internet treated the spent grain as a sort of add-on ingredient, the way you would treat cheese or raisins. I wanted it to be the main part–it is grain, after all. That’s what bread is. So after some tweaking (there will be endless tweaking, of course), I have come up with my own version:
#baking #beer #bread #homebrew #recipes #to:fb
archive.org #20854

Homemade Coffee Marshmallows

http://www.instructables.com/id/Homemade-Coffee-Marshmallows
Every holiday season I make batches of different colored and flavored marshmallows. This one is definitely a favorite. They will melt in your mouth. They are delicious alone, in hot chocolate, chopped up and added to fudge or brownies, dipped in chocolate...
#cooking #desserts #marshmallows #recipes
archive.org #20484

Spicy Garlic Cashew Chicken Recipe | Simply Recipes

http://simplyrecipes.com/recipes/spicy_garlic_cashew_chicken
My father first found this recipe in the New York Times in 2007. We thought the combination of cashews, garlic, cilantro and jalapenos intriguing and worth a try. When my 9-year old visiting nephew proclaimed, "Hey, this chicken is good!," we knew we had a keeper. I've since made this recipe several times, with great results. Note the reader comments. People have subbed almonds and walnuts for the cashews, and parsley for the cilantro. Great for a summer cookout!
#chicken #cooking #recipes
archive.org #17822

A Homebrew Log: Chili Lager

http://ahomebrewlog.blogspot.com/2009/08/chilli-lager.html
"I've been reading The Homebrewer's Garden to gather some information about taking care of the hops I'm growing in my backyard. The final section of the book is a cornucopia of interesting herb, fruit, and vegetable beer recipes. One in particular titled "Chili Beer" caught my eye. I love spicy food and I've always thought of brewing a spicy pepper beer like a Jalapeno Pilsener, so I picked up all the ingredients and brewed this yesterday. Its an extract recipe which was a nice change of pace after my last few all grain brews. Because it is an interesting kind of exploratory/experiment of a beer I scaled the 5 gallon recipe down to 3 gallons. Honey, home toasted malt, and chili peppers should make this one interesting."
#beer #hombrewing #jalapeno #pepper #recipes
archive.org #13991

food, wine, beer, culture » Winter Spiced Ale 2009 (partial-mash recipe)

http://foodandwineblog.com/2009/10/24/winter-spiced-ale-2009
"Last year’s Winter Spiced ale was a big success. Not only did the Irish Ale yeast surprise and amaze me by creating a beer around 15%abv, but they also survived some harsh treatment in a nutrient-poor environment, to produce a great beer for me and my friends! This year I refined the recipe a bit, made some changes, and will produce a beer that is hopefully a bit more herbal, slightly lighter in flavor but also will have more depth of flavor, versus last year’s smack-you-in-the-face winter warmer!"
#ale #beer #homebrewing #recipes #winter
archive.org #13986

Brew Your Own: The How-To Homebrew Beer Magazine - Recipes - Pumpkin Beer

http://www.byo.com/stories/recipes/article/indices/51-recipe-exchange/1289-pumpkin-beer
"1.25 lbs. (0.57 kg) Muntons Extra Light dried malt extract 3.5 lbs. (1.6 kg) Northwestern Gold liquid malt extract 1.0 lb. (0.45 kg) 2-row pale malt 1.0 lb. (0.45 kg) CaraPils malt 5–6 lbs. (2.3–2.7 kg) pumpkin (cubed) 5 AAU Cascade hops (60 mins) (1.0 oz./28 g of 5% alpha acids) 3/4 tsp. ground cinnamon 1/4 tsp. ground cloves 1/4 tsp. ground ginger 1/4 tsp. ground nutmeg Dried ale yeast 0.75 cup corn sugar (for priming)"
#beer #homebrewing #pumpking #recipes
archive.org #13970

How to grill potatoes

http://www.grillingcompanion.com/grilled-potatoes
"This grilled potatoes recipe is a great alternative to a boring baked potato. In this recipe, we give the standard starch a flavor boost. We redo this dinner staple by simply adding onions, garlic, salt, pepper and butter. The result is a crispy, delicious potato side dish that is hard to beat."
#cooking #grilling #recipes #veggies
archive.org #13509

Craftzine.com blog : Recipe: Satay-Spiced Peanut Butter Sandwich

http://blog.craftzine.com/archive/2010/05/recipe_satay-spiced_peanut_but.html
"I'm a big fan of grilled peanut butter sandwiches and it has nothing to do with Elvis Presley (no bananas for me). I'm also a big fan of Thai food, especially the gingery, peanut-buttery goodness that is called satay. One night, while foraging around the fridge for some dinner fixins, I thought I would make a grilled peanut butter sandwich when I spied some bean sprouts and cilantro, and an idea was formed. Trust me, this is good stuff. Makes 2 sandwiches."
#cooking #food #peanutbutter #recipes #sandwiches
archive.org #13483

Cherry Apfelwein Recipe | Nada y Todo

http://nadaytodo.com/2009/06/cherry-apfelwein-recipe
"So I’ve decided to start a new batch of Apfelwein based around EdWort’s Apfelwein Recipe. Instead of following the recipe I’ll be using four gallons of apple juice and a gallon of black cherry juice. I’d also like to keep it on the “less boozey” side so I can consume a fair amount of my craft instead of just a couple of the 8.5% ABV Rocket Fuel, so I’ll only be using a pound of dextrose instead of two! However the biggest departure from the original recipe will probably be the use of Safale S-04 Ale Yeast in place of the Red Star Montrachet."
#apfelwein #booze #brewing #homebrew #homebrewing #recipes
archive.org #12754

Holiday Spiced Ale - Recipe Ideas

http://www.homebrewtalk.com/f12/holiday-spiced-ale-recipe-ideas-136874
"I'm wanting to brew up a holiday spiced ale, but not in the typical "winter warmer" style. I'd like to use my Brown Ale as a base, and add orange peel, corriander, ginger and cinnamon in small amounts. I don't want to overpower the brown ale base, but have a decent amount of aroma and flavor from the spices. Here's what I'm thinking, please take a look and let me know what you think: "
#ale #beer #holiday #homebrew #recipes #spiced #spices
archive.org #12691

Goat Cheese with Sun-Dried Tomatoes and Capers Recipe - Recipe for Queso de Cabra con Tomates y Alcaparras

http://spanishfood.about.com/od/vegetariantapasrecipes/r/goatcheesetomat.htm
"Using typical Spanish ingredients, this tapa is quick and easy to prepare and has a deliciously smoky, yet salty taste. Roasted garlic and paprika are mixed with fresh, soft goat cheese, then spread over rustic bread and topped with sun-dried tomatoes and capers. "
#capers #food #for:missadroit #garlic #goatcheese #recipes #system:has:for #system:has:via #system:host=spanishfood.about.com #tomatoes #via:britta
archive.org #12485

Cilantro Jalapeno Hummus Recipe @ CDKitchen.com :: it's what's cooking online!

http://www.cdkitchen.com/recipes/recs/139/Cilantro_Jalapeno_Hummus43042.shtml
"Place garlic in a food processor and process until minced, about 10 seconds. Add beans, lime juice and salt. Process into a puree. With the processor running, slowly add olive oil in a steady stream through the feed tube. Process until mixture thickens, about 1-2 minutes. Add cilantro and jalapeno and pulse throughout, about 10 seconds. Store in an airtight container in the refrigerator. Bring to room temperature before serving. "
#cooking #food #hummus #jalapeno #recipes
archive.org #11879

Hummus en Fuego Recipe - 101 Cookbooks

http://www.101cookbooks.com/archives/hummus-en-fuego-recipe.html
"So here you have it, a hummus of sorts made from pureed garbanzo beans, toasted walnuts, and spicy crushed red pepper oil. The rustic red pepper flecks and translucent olive oil are set against the creamy backdrop of the pureed beans. To finish things off, I couldn't resist a few oily, black olives and chopped cilantro - both of which I had on hand."
#cooking #food #hot #hummus #recipes #spicy
archive.org #11553