#baking

In this post I’ll describe how to restore a cast iron pan, and then use it to make perfect popovers.

In this post I’ll describe how to restore a cast iron pan, and then use it to make perfect popovers.

Whenever Joe makes homebrew, I whip up some spent grain bread. All the recipes I found on the internet treated the spent grain as a sort of add-on ingredient, the way you would treat cheese or raisins. I wanted it to be the main part–it is grain, after all. That’s what bread is. So after some tweaking (there will be endless tweaking, of course), I have come up with my own version:

Whenever Joe makes homebrew, I whip up some spent grain bread. All the recipes I found on the internet treated the spent grain as a sort of add-on ingredient, the way you would treat cheese or raisins. I wanted it to be the main part–it is grain, after all. That’s what bread is. So after some tweaking (there will be endless tweaking, of course), I have come up with my own version:

Sounds weird, but apparently tasty?

"This is a set explaining how to make delicious cookies with pixelated designs in them!"