#fruit

A few years ago, a number of chefs got a hold of Peelzym, an enzyme that can dissolve the white part of citrus (the albedo) while leaving the fruit segments and the colored part of the peel (flavedo) intact.  It can be used to automatically peel and suprem

A few years ago, a number of chefs got a hold of Peelzym, an enzyme that can dissolve the white part of citrus (the albedo) while leaving the fruit segments and the colored part of the peel (flavedo) intact.  It can be used to automatically peel and suprem

"If you're feeling Watchmen overload, this tribute to the comic (and ads of yore) is exactly the tonic you need."

"Whether you know it or not, you will be judged tonight on exactly how well you can put fruit in a bowl."