Aquafaba: Baking with chickpea liquid for vegan meringues.

http://www.slate.com/blogs/browbeat/2015/06/10/aquafaba_baking_with_chickpea_liquid_for_vegan_meringues.html?wpsrc=fol_fb

When whipped, this substance takes on an uncannily egg-white-like texture

Saved on Jun 15, 2015

#cooking #imported:pinboard #recipes

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