#bbq

So it's Labor Day weekend, the holiday that offers up togetherness and honoring American labor as flimsy pretexts for men across the land to stand next to fire, poking things.

Moist, luscious, and delicious. Just the right blend of spices make this chicken dish one of my most requested. Great hot or cold. If using thighs with skin, you can put over direct medium heat for the last few minutes to crisp skin.

Moist, luscious, and delicious. Just the right blend of spices make this chicken dish one of my most requested. Great hot or cold. If using thighs with skin, you can put over direct medium heat for the last few minutes to crisp skin.

"on the grill, and have it turn out moist. You need to use techniques designed to keep the chicken juicy. I'm documenting here the steps I've used for years to make delicious and juicy grilled chicken breasts,"

"From the same team that has brought you Lalime's, Fonda, Sea Salt, and Jimmy Bean's, here comes a new barbecue restaurant at Tenth and Gilman, Berkeley, CA."