#recipe

It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne.

Winter Warmth Syrup 1 1/2 cups water 1 cup raw, demerara or turbinado sugar (granulated will do just fine if you do not have them) 1/2 apple, peeled, cored, and diced 1/2 pear, peeled, cored, and diced 12 walnut halves 3 cinnamon sticks, broken up 6 whole

Winter Warmth Syrup 1 1/2 cups water 1 cup raw, demerara or turbinado sugar (granulated will do just fine if you do not have them) 1/2 apple, peeled, cored, and diced 1/2 pear, peeled, cored, and diced 12 walnut halves 3 cinnamon sticks, broken up 6 whole

During the 20th Century, various bad ideas encrusted the Old Fashioned. Here we will strip off those barnacles to expose the amazingly simple and sublime drink beneath.

During the 20th Century, various bad ideas encrusted the Old Fashioned. Here we will strip off those barnacles to expose the amazingly simple and sublime drink beneath.

It’s a shame to toss all those delicious-smelling grains that you carefully chose to make a delicious brew. Some people compost them, although some people have had bad experiences with how that turns out in the compost pile. Clearly the only sensible thing to do is eat them and all the protein and fiber goodness they have to offer. If you’re not ready to use them all (and how could you?!) as soon as the brew leaves the stove, you can refrigerate them for a day or two or freeze them for longer. And if you haven’t tried homebrewing yet, this is just a bonus reason. It also means you can share your brew with your kids, since this is before the alcohol enters the picture. If you’re feeling really industrious, you can work in a science lesson about yeast and fermentation!

It’s a shame to toss all those delicious-smelling grains that you carefully chose to make a delicious brew. Some people compost them, although some people have had bad experiences with how that turns out in the compost pile. Clearly the only sensible thing to do is eat them and all the protein and fiber goodness they have to offer. If you’re not ready to use them all (and how could you?!) as soon as the brew leaves the stove, you can refrigerate them for a day or two or freeze them for longer. And if you haven’t tried homebrewing yet, this is just a bonus reason. It also means you can share your brew with your kids, since this is before the alcohol enters the picture. If you’re feeling really industrious, you can work in a science lesson about yeast and fermentation!

"6.25 lbs light DME 1 lbs Caramel/Crystal Malt - 60L 8.0 oz Biscuit Malt 4.0 oz Wheat, Flaked 60.00 oz Pumpkin, Canned (Boil 60.0 min) .75 oz Goldings (5.0% AA 60.0 min) 13 IBU 0.25 tsp Irish Moss (Boil 10.0 min) 1 Pkgs English Ale (White Labs #WLP002) or Fermentis S-04"

"As a homebrewer who also happens to be obsessed with coffee, I found that too many of the coffee or espresso flavored stout recipes I found seemed to consider coffee more of an afterthought than an important factor in the success of the beverage. I have always found it odd that brewers would take so much time to pick out just the right hops, yeast and perfect water chemistry, only to say something so general as, "Add a pound of cracked coffee to the brew pot." Lightly cracking coffee is supposed to compensate for the longer extraction time in the brew, but overextracted coffee is as undesirable in the beer as it would be on its own. Some homebrewer recipes even go as far as advising instant coffee as an ingredient. This is intolerable advice. Over a few years, I have tried several methods, and the one I most enjoyed is the one that I am about to share. "

"While in San Diego recently, we stumbled upon Cafe 222, a great place for breakfast that serves the most incredible pumpkin waffles"

"Snackster.net is the world's best peer to peer recipe sharing program. Unlike other popular file sharing networks Snackster.net is dedicated to only cooking."