IPA MANHATTAN COCKTAIL // A MONTH OF DRANKS // VIDEO | The Kitchy Kitchen
http://www.thekitchykitchen.com/?recipes=/a-month-of-dranks-ipa-manhattan-cocktail/
2 ounces rye whiskey
I used Bulleit
2-3 dashes hopped grapefruit bitters
Bittermens makes one, available here: www.onlybitters.com
1/2 ounces sweet dolan vermouth
1/2 ounces maraschino liquer
1 grapefruit peel
IPA MANHATTAN COCKTAIL // A MONTH OF DRANKS // VIDEO | The Kitchy Kitchen
http://www.thekitchykitchen.com/?recipes=/a-month-of-dranks-ipa-manhattan-cocktail
2 ounces rye whiskey
I used Bulleit
2-3 dashes hopped grapefruit bitters
Bittermens makes one, available here: www.onlybitters.com
1/2 ounces sweet dolan vermouth
1/2 ounces maraschino liquer
1 grapefruit peel
Inspired by the flavors in a traditional IPA (bright, bitter, citrusy hops, sweetness from the malt, and a just baked bread quality from the yeast), I asked the head bartender at Charcoal in Chicago to mix me up a liquor only version. He told me what he put in it, and I tinkered with it […]