Time for a Drink: Vieux Carré | Serious Eats : Recipes

http://www.seriouseats.com/recipes/2008/07/vieux-carre-recipe.html

Ingredients 1/2 teaspoon Benedictine 1 dash Peychaud’s Bitters 1 dash Angostura Bitters 3/4 ounce rye whiskey 3/4 ounce cognac 3/4 ounce sweet vermouth

Saved on Jun 03, 2014

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