Sazerac and Cider | Serious Eats : Recipes

http://www.seriouseats.com/recipes/2013/10/sazerac-and-cider-rye-cocktail-fall-drink-recipe.html

2 sugar cubes 6 dashes Peychaud's bitters 3 ounces rye, such as Rittenhouse 100 proof 2 dashes Pernod Absinthe 4 ounces Crispin Original Cider Ice Lemon peel, optional

Saved on Sep 22, 2014

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