Belgian Lambic and Sour Ale - Lindeman's Lambic
http://www.byo.com/stories/recipes/recipeindex/article/recipes/93-belgian-lambic-and-sour-ale/1781-lindemans-lambic
"As lambics go, Lindemans’ products tend to be less sour, more sweet, more mainstream (compared with Boon or Cantillon, for example) and thus more approachable for the amateur homebrewer. "