#vatgrownmeat

"In five to 10 years, supermarkets might have some new products in the meat counter: packs of vat-grown meat that are cheaper to produce than livestock and have less impact on the environment."

"While at the RCA, Jack took part in a brief run by Tony Dunne on the industrial future of food and lab-grown meat (a staple of the newspaper columns in 2005)."

"A few years ago, researchers at NASA fried up several chunks of vat-grown fish meat in a little olive oil, garlic, lemon and pepper, and remarked on it's striking to similarity to real fish (without going so far as tasting it)."