#vats

"In five to 10 years, supermarkets might have some new products in the meat counter: packs of vat-grown meat that are cheaper to produce than livestock and have less impact on the environment."

"A few years ago, researchers at NASA fried up several chunks of vat-grown fish meat in a little olive oil, garlic, lemon and pepper, and remarked on it's striking to similarity to real fish (without going so far as tasting it)."