Hot Stuff in a Squeeze Bottle - NYTimes.com
http://www.nytimes.com/2009/05/20/dining/20united.html?scp=6&sq=sriracha&st=cse
"Some American consumers believe sriracha (properly pronounced SIR-rotch-ah) to be a Thai sauce. Others think it is Vietnamese. The truth is that sriracha, as manufactured by Huy Fong Foods, may be best understood as an American sauce, a polyglot purée with roots in different places and peoples. "
Tabasco Gallon Jugs- Five Flavors to Choose From
http://countrystore.tabasco.com/index_category_more.cfm?catid=46&moreid=C607&tlcatid=2
"For the true TABASCO® lover, it just doesn't get any better than our Gallon Jugs of TABASCO® brand Pepper Sauces."