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    <title>links.lmorchard.com - #hotsauce</title>
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    <lastBuildDate>Mon, 02 Nov 2026 08:24:54 +0000</lastBuildDate>
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      <title>Hot Stuff in a Squeeze Bottle - NYTimes.com</title>
      <link>http://www.nytimes.com/2009/05/20/dining/20united.html?scp=6&amp;sq=sriracha&amp;st=cse</link>
      <description>&#34;Some American consumers believe sriracha (properly pronounced SIR-rotch-ah) to be a Thai sauce. Others think it is Vietnamese. The truth is that sriracha, as manufactured by Huy Fong Foods, may be best understood as an American sauce, a polyglot purée with roots in different places and peoples. &#34;&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #food #hotsauce #sriracha #tasty&lt;/p&gt;</description>
      <pubDate>Thu, 21 May 2009 01:19:12 +0000</pubDate>
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      <category>food</category>
      <category>hotsauce</category>
      <category>sriracha</category>
      <category>tasty</category>
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      <title>Tabasco Gallon Jugs- Five Flavors to Choose From</title>
      <link>http://countrystore.tabasco.com/index_category_more.cfm?catid=46&amp;moreid=C607&amp;tlcatid=2</link>
      <description>&#34;For the true TABASCO® lover, it just doesn&#39;t get any better than our Gallon Jugs of TABASCO® brand Pepper Sauces.&#34;&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #dowant #food #hotsauce #tabasco #wishlist&lt;/p&gt;</description>
      <pubDate>Wed, 06 Jun 2007 17:53:01 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:9181</guid>
      <category>dowant</category>
      <category>food</category>
      <category>hotsauce</category>
      <category>tabasco</category>
      <category>wishlist</category>
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