#darwin

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Dining Like Darwin: When Scientists Swallow Their Subjects : The Salt : NPR

https://www.npr.org/sections/thesalt/2015/08/12/430075644/dining-like-darwin-when-scientists-swallow-their-subjects
Once he embarked on The Beagle, Darwin's penchant for bold food choices continued to evolve. He ate puma ("remarkably like veal in taste"), iguanas, armadillos. He not only ate giant tortoises, but tried drinking their bladder contents: "The fluid was quite limpid, and had only a very slightly bitter taste." He ate a 20-pound rodent (usually assumed to be an agouti) that provided "the very best meat I ever tasted." He even accidentally ate part of an ostrich-like bird called a lesser rhea, after spending months trying to catch it so that he could describe the species. (Don't worry: Once he realized what they were dining on, Darwin made everyone stop eating and sent a package of leftover bones, skin and feathers back to England.)

Horizontal and vertical: The evolution of evolution - life - 26 January 2010 - New Scientist

http://www.newscientist.com/article/mg20527441.500-horizontal-and-vertical-the-evolution-of-evolution.html?full=true&print=true
"JUST suppose that Darwin's ideas were only a part of the story of evolution. Suppose that a process he never wrote about, and never even imagined, has been controlling the evolution of life throughout most of the Earth's history. It may sound preposterous, but this is exactly what microbiologist Carl Woese and physicist Nigel Goldenfeld, both at the University of Illinois at Urbana-Champaign, believe. Darwin's explanation of evolution, they argue, even in its sophisticated modern form, applies only to a recent phase of life on Earth."