#climate

What if we imagined “wealth” consisting not of the money we stuff into banks or the fossil-fuel-derived goods we pile up, but of joy, beauty, friendship, community, closeness to flourishing nature, to good food produced without abuse of labor? What if we were to think of wealth as security in our environments and societies, and as confidence in a viable future?

What if we imagined “wealth” consisting not of the money we stuff into banks or the fossil-fuel-derived goods we pile up, but of joy, beauty, friendship, community, closeness to flourishing nature, to good food produced without abuse of labor? What if we were to think of wealth as security in our environments and societies, and as confidence in a viable future?

It could well be that future generations spend a fraction of the time we do today in transit but see far more of the world. Like preindustrial humans, they may work mostly in their homes

Mother Nature might be on the side of Giuliano and his cohorts. At the exact moment that rare beans are becoming all the rage, all beans are becoming rarer. The price of a cup of coffee—whether it be a $6 pour-over, a $2.50 dark roast at Starbucks, or a $1.50 mug of diner swill—is being driven up by a complex combination of weather events, pest and fungus outbreaks, speculation on commodities exchanges, an unstable labor market in the developing world, and an unprecedented thirst for good coffee among a growing global middle class. The problem, in simple economic terms, is that supply has gone down and demand has gone up.

A while back, a memo surfaced that reportedly came from a Fox News executive, in which he directed his staff to always present opposing views on something we can essentially regard as a fact: our planet has been getting warmer. There has been plenty of anecdotal indications that this strategy has been carried out, including a truly bizarre incident in which Bill Nye, on the channel in order to discuss volcanic activity on the Moon, was asked if these volcanoes raised doubts about climate change.

"When the organic matter left behind by mammoths and other wildlife is exposed to the air by the thawing permafrost, his theory runs, microbes that have been dormant for thousands of years spring back into action."

"Unseasonably warm weather may have tricked the world's smelliest plant into blooming in the middle of the northern hemisphere winter, botanists at the Eden Project where the native of Sumatra is housed, told Reuters."

"There is continuing debate in the scientific community over the likely rate of future change: not "whether" but "how much" and "how soon.""