Sleepy Hollow Cocktail — The Jewels of New York

½ ounce absinthe 2 ounces mezcal 1 oz st. elizabeth allspice dram 2 dashes angostura bitters rosemary sprig, for garnish Pour absinthe into a rocks glass; swirl to coat, and discard liqueur. Fill a cocktail shaker with ice, then add mezcal, st. elizabeth, and 2 dashes of bitters. Strain cocktail into a glass over ice. Light rosemary with a lighter or culinary torch until smoking and place it in the glass. Serve immediately.