<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0">
  <channel>
    <title>links.lmorchard.com - #sriracha</title>
    <link>/tags/sriracha/</link>
    <description>Recent bookmarks tagged #sriracha</description>
    <lastBuildDate>Mon, 02 Nov 2026 08:24:54 +0000</lastBuildDate>
    <item>
      <title>man eats noodles with sriracha out of beard bowl</title>
      <link>http://25.media.tumblr.com/7dccfa2df7ae976d183229c0c1ed0531/tumblr_mtou8zk9hA1rkp3avo1_400.gif</link>
      <description>&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #animgifs #beards #imported:pinboard #sriracha&lt;/p&gt;</description>
      <pubDate>Sun, 29 Sep 2013 03:10:39 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:24244</guid>
      <category>animgifs</category>
      <category>beards</category>
      <category>imported:pinboard</category>
      <category>sriracha</category>
      <enclosure url="https://links.lmorchard.com/static/5a38b72a3db110a2be7b92340464cf8a.gif" type="image/jpeg"></enclosure>
    </item>
    <item>
      <title>Hot Stuff in a Squeeze Bottle - NYTimes.com</title>
      <link>http://www.nytimes.com/2009/05/20/dining/20united.html?scp=6&amp;sq=sriracha&amp;st=cse</link>
      <description>&#34;Some American consumers believe sriracha (properly pronounced SIR-rotch-ah) to be a Thai sauce. Others think it is Vietnamese. The truth is that sriracha, as manufactured by Huy Fong Foods, may be best understood as an American sauce, a polyglot purée with roots in different places and peoples. &#34;&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #food #hotsauce #sriracha #tasty&lt;/p&gt;</description>
      <pubDate>Thu, 21 May 2009 01:19:12 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:12239</guid>
      <category>food</category>
      <category>hotsauce</category>
      <category>sriracha</category>
      <category>tasty</category>
    </item>
  </channel>
</rss>
