links.lmorchard.com - #gin

Part & Parcel – Summit Sips

Sat, 05 Aug 2023 03:29:43 +0000

Here’s another Toby Maloney great that’s nice to have at the ready for anyone who says they want a good vodka cocktail. It’s also an opportunity to play a little switch-a-roo on your friend to demonstrate how much better it is with gin! This is called Part & Parcel, and it’s something we have been making for years, ever since Mr. Maloney shared the recipe online.

Tags: #cocktails #gin #imported:pinboard #vodka

Part & Parcel – Summit Sips

Sat, 05 Aug 2023 03:29:43 +0000

Tags: #cocktails #gin #vodka

Pepper Delicious - a Cocktail Recipe from Aviation American Gin

Sun, 22 Nov 2015 17:28:14 +0000

2 oz Aviation American Gin 2 slices Red bell pepper 12 leaves Mint 1 oz Freshly pressed lime juice 3/4 oz Simple syrup

Tags: #alcohol #cocktails #gin #imported:pinboard

Pepper Delicious - a Cocktail Recipe from Aviation American Gin

Sun, 22 Nov 2015 17:28:14 +0000

2 oz Aviation American Gin 2 slices Red bell pepper 12 leaves Mint 1 oz Freshly pressed lime juice 3/4 oz Simple syrup

Tags: #alcohol #cocktails #gin

How To Drink: Gin Whisper - YouTube

Fri, 28 Aug 2015 21:43:30 +0000

Gin Whisper 2oz Gin .25oz Simple Syrup .24oz St. Germain Muddled Mint 1 egg white

Tags: #alcohol #cocktails #drinks #gin #imported:pinboard

French 75 | Serious Eats : Recipes

Tue, 03 Jun 2014 02:11:29 +0000

According to Ted Haigh (aka Dr. Cocktail), the French 75 is one of two cocktails named after the French 75-mm field gun, which was commonly used in World War I. "One barman in 1947," reports Haigh, "called it a Tom Collins with champagne instead of club soda. Vive la difference!" Here's Haigh's version of the recipe, from his wonderful book, Vintage Spirits and Forgotten Cocktails.

Tags: #alcohol #cocktails #gin #imported:pinboard #recipes #wine

Martinez | Serious Eats : Recipes

Tue, 03 Jun 2014 01:59:05 +0000

The Martinez cocktail may be a predecessor to the martini, but these drinks could hardly be less alike to the modern palate. The Martinez starts with equal parts gin and sweet vermouth, and this alone distinguishes it in two ways from the modern martini. You then add a teaspoon of maraschino liqueur and either Angostura or orange bitters.

Tags: #cocktails #drinks #gin #imported:pinboard #recipes #vermouth

Negroni | Serious Eats : Recipes

Tue, 03 Jun 2014 01:57:42 +0000

While enjoyable at any time of year, the crisply bitter Negroni seems particularly well-suited to springtime imbibing. Composed of only three ingredients measured in equal amounts, a Negroni is also remarkably difficult to foul up (though I won't way it hasn't happened) even by novice bartenders.

Tags: #alcohol #campari #cocktails #drinks #gin #imported:pinboard #recipes #vermouth

Ramos Fizz | Serious Eats : Recipes

Tue, 03 Jun 2014 01:54:36 +0000

Perfectly suited for a hot afternoon or evening, the Ramos Fizz holds special appeal as a breakfast or brunch drink. I'll be in New Orleans in two weeks for Tales of the Cocktail, and I expect to get on the outside of several of these during the week. But for a drink this good, it's best to start warming up now—who's with me?

Tags: #alcohol #cocktails #drinks #gin #imported:pinboard #recipes