links.lmorchard.com - #drinks

Toronto Cocktail | Serious Eats

Sat, 14 Nov 2015 04:47:00 +0000

2 ounces rye whiskey 1/4 ounce Fernet Branca 1/4 ounce simple syrup 2 dashes Angostura bitters

Tags: #cocktail #drinks #imported:pinboard #recipes

How To Drink: Gin Whisper - YouTube

Fri, 28 Aug 2015 21:43:30 +0000

Gin Whisper 2oz Gin .25oz Simple Syrup .24oz St. Germain Muddled Mint 1 egg white

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How to Drink Whiskey | The Art of Manliness

Sun, 03 May 2015 02:04:21 +0000

To fully enjoy drinking whiskey, you first need to know some of the basics about the spirit itself

Tags: #alcohol #cocktails #drinks #imported:pinboard #whiskey

How to Drink Whiskey | The Art of Manliness

Sun, 03 May 2015 02:04:21 +0000

To fully enjoy drinking whiskey, you first need to know some of the basics about the spirit itself

Tags: #alcohol #cocktails #drinks #whiskey

fairytale of new york | smitten kitchen

Tue, 20 Jan 2015 03:17:17 +0000

Winter Warmth Syrup 1 1/2 cups water 1 cup raw, demerara or turbinado sugar (granulated will do just fine if you do not have them) 1/2 apple, peeled, cored, and diced 1/2 pear, peeled, cored, and diced 12 walnut halves 3 cinnamon sticks, broken up 6 whole

Tags: #alcohol #cocktails #drinks #holiday #imported:pinboard #recipe

fairytale of new york | smitten kitchen

Tue, 20 Jan 2015 03:17:17 +0000

Tags: #alcohol #cocktails #drinks #holiday #recipe

Eeyore's Requiem from The Violet Hour | Serious Eats : Recipes

Mon, 17 Nov 2014 19:31:06 +0000

1 1/2 ounces Campari 1/2 ounce Tanqueray gin 1/4 ounce Cynar 1/4 ounce Fernet Branca 1 ounce Dolin Blanc Vermouth 15 drops orange bitters (Fee's, Regan's, or a mix) 3 orange twists

Tags: #campari #cocktails #cynar #drinks #imported:pinboard #recipes

25 Cocktails Everyone Should Know | Serious Eats

Tue, 30 Sep 2014 19:12:32 +0000

We who like to mix drinks at home do it for many reasons: First, it's cheaper than drinking out. Second, it's fun to mix your own drinks at home. Third, it's even more fun to mix drinks for other people at home

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Sazerac and Cider | Serious Eats : Recipes

Mon, 22 Sep 2014 13:42:18 +0000

2 sugar cubes 6 dashes Peychaud's bitters 3 ounces rye, such as Rittenhouse 100 proof 2 dashes Pernod Absinthe 4 ounces Crispin Original Cider Ice Lemon peel, optional

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Northwood #2 - Bon Appétit

Mon, 22 Sep 2014 13:38:53 +0000

3 tablespoons gold rum 2 tablespoons brandy 1 1/2 tablespoons apple cider 1 teaspoon pure maple syrup (preferably Grade B) 3/4 teaspoon fresh lemon juice Ice cubes 2 thin apple slices

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The Ultimate Fully-Loaded Bloody Mary | Serious Eats : Recipes

Tue, 03 Jun 2014 02:11:59 +0000

Note: The most important part of a Bloody Mary is the tomato juice. Use a high quality juice, preferably not from concentrate. No need to use your best vodka here. Bottom shelf stuff will do fine. You can replace the celery salt rim with a salt and pepper rim if you prefer. Every ingredient should be adjusted to suit your own personal taste. I love horseradish. You might not.

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Time for a Drink: the Sidecar | Serious Eats : Recipes

Tue, 03 Jun 2014 02:11:02 +0000

Add another drink to this list: the Sidecar. As with most cocktails, the origins of the drink are hazy (be suspicious of those who state with certainty when or where the Sidecar was first mixed), but this entrancing mixture of brandy, lemon juice and orange liqueur started making the rounds in the most fashionable watering holes in London and Paris during the 1920s. Very simple in structure, the Sidecar is complex enough in flavor to satisfy even the most jaded palates, but not so over-the-top with mixological gewgaws as to frighten away the casual tippler.

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Fresh Margaritas | Serious Eats : Recipes

Tue, 03 Jun 2014 02:10:20 +0000

This recipe uses the International Bartenders Association's ratios of tequila, cointreau, and citrus juice, which makes a pretty strong margarita. Feel free to add extra syrup or to water it down some to suit your own tastes. To make short work of your lemons and limes, read our citrus juicer review here.

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Time for a Drink: Daiquiri | Serious Eats : Recipes

Tue, 03 Jun 2014 02:03:22 +0000

But an old-school daiquiri is an exercise in purity, as beautiful in its unadorned simplicity as a well-made martini or Manhattan. Of course, "well made" is a big factor here, as well: to fully realize the daiquiri's inherent beauty, be sure to measure your ingredients; free-pouring, while easier and cooler-looking than eyeballing a measuring cup, frequently leaves you with an odd-tasting drink. And while you can mix the daiquiri with different rums or in one of its fruit-enhanced variations, the use of fresh lime juice is absolutely essential; those little green plastic limes and day-glo bottles of Rose's should stay as far from your daiquiri as possible.

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Martinez | Serious Eats : Recipes

Tue, 03 Jun 2014 01:59:05 +0000

The Martinez cocktail may be a predecessor to the martini, but these drinks could hardly be less alike to the modern palate. The Martinez starts with equal parts gin and sweet vermouth, and this alone distinguishes it in two ways from the modern martini. You then add a teaspoon of maraschino liqueur and either Angostura or orange bitters.

Tags: #cocktails #drinks #gin #imported:pinboard #recipes #vermouth