links.lmorchard.com - #cocktails

cocktail virgin slut: trainspotter

Tue, 29 Sep 2026 16:08:21 +0000

3/4 oz Scotch (1/2 oz Famous Grouse + 1/4 Ardbeg 10 Year) 3/4 oz Amaro Braulio 3/4 oz Giffard Banana Liqueur (Tempus Fugit) 3/4 oz Lemon Juice

Tags: #booze #cocktails #recipes

cocktail virgin slut: vecchietto

Tue, 29 Sep 2026 16:08:06 +0000

3/4 oz Dry Vermouth (Noilly Prat) 3/4 oz Cynar 3/4 oz Amaro Ramazzotti 3/4 oz Amontillado Sherry (Lustau) 3 dash Cardamom Bitters (Bitter Housewife)

Tags: #booze #cocktails #recipes

cocktail virgin slut

Sat, 12 Sep 2026 01:26:14 +0000

quality versus quantity does not have to be a winner-take-all proposition.

Tags: #blogs #cocktails #feeds:subscriptions

Blonde Redhead Cocktail Recipe | PUNCH

Mon, 13 Apr 2026 02:57:32 +0000

A whisky-fied Negroni, the Blonde Redhead is two parts Italian (Carpano Antica sweet vermouth and barolo chinato) and one part Japanese (Yamazaki 12 year whisky)—just like the ’90s rock band it’s named for (a set of Italian twins and a Japanese singer-songwriter). Creator Douglas Derrick of Portland, OR replaced gin with Japanese whisky and Campari with barolo chinato to transform the classic formula into a digestif/late-evening riff. Served up in a coupe rimmed with Campari-infused orange peels, the drink is modeled after Japanese technique in which a single ice cube from its mixing glass is added to the cocktail to slowly melt with the drinker’s progression

Tags: #cocktails #pdx #recipes

Amaro Boulevard - Amaro inspired Boulevardier Cocktail | Liquid Culture

Sun, 21 Sep 2025 02:43:08 +0000

We've got an Amaro inspired Boulevardier cocktail that combines a Rye Whiskey, Amaro Nonino and Cinzano Vermouth featured on CTV's The Social.

Tags: #amaro #bourbon #cocktails

Kachka’s New Distillery and Dumpling Factory Is in Production Mode - Portland Mercury

Thu, 18 Sep 2025 16:48:27 +0000

Fabrika opened in July in the Bindery Annex building with seasonal cocktails and a seafood-forward menu. Kachka beverage director and head distiller Jamie Bones created a list of six original martinis for the bar, from a non-alcoholic martini to a nod to Scandinavian culture with dill aquavit and their version of an espresso martini (birch vodka, Kahlua, instant coffee, coffee condensed milk, with a chicory molasses swirl). As one would expect from a vodka-centric bar, the martinis are all ICE. COLD.

Tags: #booze #cocktails #food #pdx #restaurants

Part & Parcel – Summit Sips

Sat, 05 Aug 2023 03:29:43 +0000

Here’s another Toby Maloney great that’s nice to have at the ready for anyone who says they want a good vodka cocktail. It’s also an opportunity to play a little switch-a-roo on your friend to demonstrate how much better it is with gin! This is called Part & Parcel, and it’s something we have been making for years, ever since Mr. Maloney shared the recipe online.

Tags: #cocktails #gin #imported:pinboard #vodka

Part & Parcel – Summit Sips

Sat, 05 Aug 2023 03:29:43 +0000

Tags: #cocktails #gin #vodka

Old Pal Recipe | SAVEUR

Wed, 02 May 2018 22:42:23 +0000

Ingredients 2 oz. rye whiskey 1 oz. Campari 1 oz. dry vermouth Lemon twist, for garnish

Tags: #booze #campari #cocktails #imported:pinboard #recipes #rye

Sleepy Hollow Cocktail — The Jewels of New York

Mon, 19 Jun 2017 22:41:35 +0000

½ ounce absinthe 2 ounces mezcal 1 oz st. elizabeth allspice dram 2 dashes angostura bitters rosemary sprig, for garnish Pour absinthe into a rocks glass; swirl to coat, and discard liqueur. Fill a cocktail shaker with ice, then add mezcal, st. elizabeth, and 2 dashes of bitters. Strain cocktail into a glass over ice. Light rosemary with a lighter or culinary torch until smoking and place it in the glass. Serve immediately.

Tags: #absinthe #cocktails #imported:pinboard #mezcal

The Sherman Cocktail Recipe - Allrecipes.com

Mon, 19 Jun 2017 22:25:59 +0000

Ice 2 ounces rye whiskey 1 ounce sweet vermouth ½ teaspoon absinthe 1 dash Angostura bitters 1 dash orange bitters Twist of lemon for garnish

Tags: #absinthe #cocktails #imported:pinboard #rye

The Sherman Cocktail Recipe - Allrecipes.com

Mon, 19 Jun 2017 22:25:59 +0000

Ice 2 ounces rye whiskey 1 ounce sweet vermouth ½ teaspoon absinthe 1 dash Angostura bitters 1 dash orange bitters Twist of lemon for garnish

Tags: #absinthe #cocktails #rye

Smoke in the Woods | The Straight Up

Mon, 26 Dec 2016 02:40:59 +0000

Mix equal parts Knob Creek (or other Bourbon), Campari and Carpano Antica in a large glass jar or other suitable storage vessel. Add about 1lb of 100% Natural Hardwood Charcoal, cut into smaller pieces if needed. Let sit in a cool, dark place for 7-10 days. Start tasting around day 5 and see what you like best. Strain the mixture through a coffee filter multiple times (use a fresh one each time) until most of the sediment has been removed. This is the most painful part of the process, but the end product will be more than worth it.

Tags: #bourbon #cocktails #imported:pinboard #smoked

Smoke in the Woods | The Straight Up

Mon, 26 Dec 2016 02:40:59 +0000

Tags: #bourbon #cocktails #smoked

This Charming Man | Montenegro Amaro

Sat, 10 Dec 2016 21:42:24 +0000

1 oz (3cl) Amaro Montenegro 0.5 oz (1,5cl) Cointreau 1 oz (3cl) Rye whiskey 0.75 oz (2cl) Lemon juice 2 Dashes Meyer lemon bitters Lemon twist

Tags: #alcohol #amaromontenegro #cocktails #imported:pinboard