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    <title>links.lmorchard.com - #booze</title>
    <link>/tags/booze/</link>
    <description>Recent bookmarks tagged #booze</description>
    <lastBuildDate>Mon, 02 Nov 2026 08:24:48 +0000</lastBuildDate>
    <item>
      <title>cocktail virgin slut: trainspotter</title>
      <link>https://cocktailvirgin.blogspot.com/2026/09/trainspotter.html</link>
      <description>3/4 oz Scotch (1/2 oz Famous Grouse + 1/4 Ardbeg 10 Year)&#xA;3/4 oz Amaro Braulio&#xA;3/4 oz Giffard Banana Liqueur (Tempus Fugit)&#xA;3/4 oz Lemon Juice&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #booze #cocktails #recipes&lt;/p&gt;</description>
      <pubDate>Tue, 29 Sep 2026 16:08:21 +0000</pubDate>
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      <category>booze</category>
      <category>cocktails</category>
      <category>recipes</category>
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      <title>cocktail virgin slut: vecchietto</title>
      <link>https://cocktailvirgin.blogspot.com/2026/09/vecchietto.html</link>
      <description>3/4 oz Dry Vermouth (Noilly Prat)&#xA;3/4 oz Cynar&#xA;3/4 oz Amaro Ramazzotti&#xA;3/4 oz Amontillado Sherry (Lustau)&#xA;3 dash Cardamom Bitters (Bitter Housewife)&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #booze #cocktails #recipes&lt;/p&gt;</description>
      <pubDate>Tue, 29 Sep 2026 16:08:06 +0000</pubDate>
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      <category>booze</category>
      <category>cocktails</category>
      <category>recipes</category>
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    <item>
      <title>Kentucky’s Bourbon problem</title>
      <link>https://a.wholelottanothing.org/kentuckys-bourbon-problem/?ref=a-whole-lotta-nothing-newsletter</link>
      <description>I don&#39;t know how they&#39;re going to correct for the market crash they&#39;ve seen in the past couple of years. The bourbon bubble seems like it has completely burst and it will be interesting to watch the effects on Kentucky&#39;s economy in the years to come as millions of barrels of bourbon no one wants can&#39;t be sold to make up for all the energy and capital that went into them.&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #ai #booze #bourbon #llms&lt;/p&gt;</description>
      <pubDate>Thu, 28 May 2026 18:29:36 +0000</pubDate>
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      <category>ai</category>
      <category>booze</category>
      <category>bourbon</category>
      <category>llms</category>
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    <item>
      <title>Don&#39;t Become a Connoisseur.</title>
      <link>https://www.joanwestenberg.com/dont-become-a-connoisseur/?ref=westenberg-newsletter</link>
      <description>If you could take a pill that would make cheap wine taste exactly as good to you as expensive wine, would you take it?&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #booze #life #lifestyle #taste #wine&lt;/p&gt;</description>
      <pubDate>Mon, 08 Dec 2025 07:01:51 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:38089</guid>
      <category>booze</category>
      <category>life</category>
      <category>lifestyle</category>
      <category>taste</category>
      <category>wine</category>
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    <item>
      <title>Kachka’s New Distillery and Dumpling Factory Is in Production Mode - Portland Mercury</title>
      <link>https://www.portlandmercury.com/food-and-drink/2025/09/16/48027509/kachkas-new-distillery-and-dumpling-factory-is-in-production-mode</link>
      <description>Fabrika opened in July in the Bindery Annex building with seasonal cocktails and a seafood-forward menu. Kachka beverage director and head distiller Jamie Bones created a list of six original martinis for the bar, from a non-alcoholic martini to a nod to Scandinavian culture with dill aquavit and their version of an espresso martini (birch vodka, Kahlua, instant coffee, coffee condensed milk, with a chicory molasses swirl). As one would expect from a vodka-centric bar, the martinis are all ICE. COLD.&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #booze #cocktails #food #pdx #restaurants&lt;/p&gt;</description>
      <pubDate>Thu, 18 Sep 2025 16:48:27 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:37723</guid>
      <category>booze</category>
      <category>cocktails</category>
      <category>food</category>
      <category>pdx</category>
      <category>restaurants</category>
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    <item>
      <title>How to make a Sazerac, a New Orleans cocktail with a sweet and spicy bite | Salon.com</title>
      <link>https://www.salon.com/2021/02/13/sazerac-drink-recipe/</link>
      <description>&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #absinthe #alcohol #booze #imported:pinboard&lt;/p&gt;</description>
      <pubDate>Mon, 15 Feb 2021 01:34:25 +0000</pubDate>
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      <category>absinthe</category>
      <category>alcohol</category>
      <category>booze</category>
      <category>imported:pinboard</category>
    </item>
    <item>
      <title>How to make a Sazerac, a New Orleans cocktail with a sweet and spicy bite | Salon.com</title>
      <link>https://www.salon.com/2021/02/13/sazerac-drink-recipe</link>
      <description>&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #absinthe #alcohol #booze&lt;/p&gt;</description>
      <pubDate>Mon, 15 Feb 2021 01:34:25 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:28904</guid>
      <category>absinthe</category>
      <category>alcohol</category>
      <category>booze</category>
    </item>
    <item>
      <title>Old Pal Recipe | SAVEUR</title>
      <link>https://www.saveur.com/article/recipes/old-pal-rye-negroni-cocktail</link>
      <description>Ingredients&#xA;2 oz. rye whiskey&#xA;1 oz. Campari&#xA;1 oz. dry vermouth&#xA;Lemon twist, for garnish&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #booze #campari #cocktails #imported:pinboard #recipes #rye&lt;/p&gt;</description>
      <pubDate>Wed, 02 May 2018 22:42:23 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:27700</guid>
      <category>booze</category>
      <category>campari</category>
      <category>cocktails</category>
      <category>imported:pinboard</category>
      <category>recipes</category>
      <category>rye</category>
    </item>
    <item>
      <title>Wild Turkey Russell’s Reserve Rye 6 yr. Review</title>
      <link>http://thewhiskeyjug.com/rye-whiskey/wild-turkey-russells-reserve-rye-6-yr-review/</link>
      <description>I like this&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #booze #imported:pinboard #rye #whiskey&lt;/p&gt;</description>
      <pubDate>Thu, 01 Jan 2015 05:36:37 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:31710</guid>
      <category>booze</category>
      <category>imported:pinboard</category>
      <category>rye</category>
      <category>whiskey</category>
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    <item>
      <title>Wild Turkey Russell’s Reserve Rye 6 yr. Review</title>
      <link>http://thewhiskeyjug.com/rye-whiskey/wild-turkey-russells-reserve-rye-6-yr-review</link>
      <description>I like this&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #booze #rye #whiskey&lt;/p&gt;</description>
      <pubDate>Thu, 01 Jan 2015 05:36:37 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:25417</guid>
      <category>booze</category>
      <category>rye</category>
      <category>whiskey</category>
    </item>
    <item>
      <title>Sazerac and Cider | Serious Eats : Recipes</title>
      <link>http://www.seriouseats.com/recipes/2013/10/sazerac-and-cider-rye-cocktail-fall-drink-recipe.html</link>
      <description>2 sugar cubes&#xD;&#xA;6 dashes Peychaud&#39;s bitters&#xD;&#xA;3 ounces rye, such as Rittenhouse 100 proof&#xD;&#xA;2 dashes Pernod Absinthe&#xD;&#xA;4 ounces Crispin Original Cider&#xD;&#xA;Ice&#xD;&#xA;Lemon peel, optional&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #booze #cocktails #drinks #imported:pinboard #recipes&lt;/p&gt;</description>
      <pubDate>Mon, 22 Sep 2014 13:42:18 +0000</pubDate>
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      <category>booze</category>
      <category>cocktails</category>
      <category>drinks</category>
      <category>imported:pinboard</category>
      <category>recipes</category>
    </item>
    <item>
      <title>Irish cider</title>
      <link>http://www.nydailynews.com/life-style/eats/forget-green-beer-irish-whisky-cocktails-article-1.1289642#B4AWMER3rzkiJPTF.97</link>
      <description>1½ oz. Jameson Irish Whiskey&#xD;&#xA;¾ oz. Blackwell&#39;s Rum&#xD;&#xA;½ oz. apple cider&#xD;&#xA;½ oz. lemon juice&#xD;&#xA;½ oz. agave syrup&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #booze #cocktails #imported:pinboard #recipes&lt;/p&gt;</description>
      <pubDate>Mon, 22 Sep 2014 13:39:24 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:25137</guid>
      <category>booze</category>
      <category>cocktails</category>
      <category>imported:pinboard</category>
      <category>recipes</category>
    </item>
    <item>
      <title>Northwood #2 - Bon Appétit</title>
      <link>http://www.bonappetit.com/recipe/northwood-2?mbid=synd_buzzfeed</link>
      <description>3 tablespoons gold rum&#xD;&#xA;    2 tablespoons brandy&#xD;&#xA;    1 1/2 tablespoons apple cider&#xD;&#xA;    1 teaspoon pure maple syrup (preferably Grade B)&#xD;&#xA;    3/4 teaspoon fresh lemon juice&#xD;&#xA;    Ice cubes&#xD;&#xA;    2 thin apple slices&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #booze #cocktails #drinks #imported:pinboard #recipes&lt;/p&gt;</description>
      <pubDate>Mon, 22 Sep 2014 13:38:53 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:25136</guid>
      <category>booze</category>
      <category>cocktails</category>
      <category>drinks</category>
      <category>imported:pinboard</category>
      <category>recipes</category>
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    <item>
      <title>The little-told story of how the U.S. government poisoned alcohol during Prohibition.</title>
      <link>http://www.slate.com/articles/health_and_science/medical_examiner/2010/02/the_chemists_war.1.html</link>
      <description>Frustrated that people continued to consume so much alcohol even after it was banned, federal officials had decided to try a different kind of enforcement. They ordered the poisoning of industrial alcohols manufactured in the United States, products regularly stolen by bootleggers and resold as drinkable spirits. The idea was to scare people into giving up illicit drinking. Instead, by the time Prohibition ended in 1933, the federal poisoning program, by some estimates, had killed at least 10,000 people.&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #alcohol #booze #imported:pinboard #prohibition&lt;/p&gt;</description>
      <pubDate>Sun, 15 Jun 2014 20:09:16 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:24965</guid>
      <category>alcohol</category>
      <category>booze</category>
      <category>imported:pinboard</category>
      <category>prohibition</category>
    </item>
    <item>
      <title>Mastering the Margarita - WSJ.com</title>
      <link>http://online.wsj.com/article/SB10001424052702303592404577362134104442856.html?mod=e2tw</link>
      <description>Like any other drink, it is only as good as its worst ingredient. Fortunately, the basic margarita only has three: tequila, triple sec and lime juice. Choose a spirit made of 100% agave, stock your bar with a solid orange-flavored liqueur, squeeze fresh lime juice—think of how strong your forearms will get!—and nail the proportions and you&#39;ll have a wonderfully balanced sweet, tangy, slightly earthy (that&#39;s the 100% agave) drink to sip this Cinco de Mayo and throughout the summer.&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #alcohol #booze #drinks #imported:pinboard #margaritas #tequila&lt;/p&gt;</description>
      <pubDate>Tue, 08 May 2012 05:33:53 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:21688</guid>
      <category>alcohol</category>
      <category>booze</category>
      <category>drinks</category>
      <category>imported:pinboard</category>
      <category>margaritas</category>
      <category>tequila</category>
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