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    <title>links.lmorchard.com - #beer</title>
    <link>/tags/beer/</link>
    <description>Recent bookmarks tagged #beer</description>
    <lastBuildDate>Mon, 02 Nov 2026 08:24:46 +0000</lastBuildDate>
    <item>
      <title>SuperEIGHT | Dogfish Head Craft Brewed Ales | Off Centered Stuff For Off Centered People</title>
      <link>https://www.dogfish.com/brewery/beer/supereight</link>
      <description>it also effectively develops Kodak’s Super 8 film. From the can to the stop bath, there’s a whole lot of science and alternative processing that takes place to bring the imagery to life.&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #beer #film #imported:pinboard #kodak&lt;/p&gt;</description>
      <pubDate>Sat, 23 Mar 2019 21:47:09 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:28122</guid>
      <category>beer</category>
      <category>film</category>
      <category>imported:pinboard</category>
      <category>kodak</category>
    </item>
    <item>
      <title>Auto-Brewery Syndrome: Apparently, You Can Make Beer In Your Gut : The Salt : NPR</title>
      <link>http://www.npr.org/blogs/thesalt/2013/09/17/223345977/auto-brewery-syndrome-apparently-you-can-make-beer-in-your-gut?ft=1&amp;f=1001</link>
      <description>The patient had an infection with , Cordell says. So when he ate or drank a bunch of starch — a bagel, pasta or even a soda — the yeast fermented the sugars into ethanol, and he would get drunk. Essentially, he was brewing beer in his own gut. Cordell and McCarthy the case of &#34;auto-brewery syndrome&#34; a few months ago in the International Journal of Clinical Medicine.&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #beer #health #homebrewing #imported:pinboard #yeast&lt;/p&gt;</description>
      <pubDate>Wed, 18 Sep 2013 13:38:48 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:32150</guid>
      <category>beer</category>
      <category>health</category>
      <category>homebrewing</category>
      <category>imported:pinboard</category>
      <category>yeast</category>
    </item>
    <item>
      <title>Auto-Brewery Syndrome: Apparently, You Can Make Beer In Your Gut : The Salt : NPR</title>
      <link>http://www.npr.org/blogs/thesalt/2013/09/17/223345977/auto-brewery-syndrome-apparently-you-can-make-beer-in-your-gut?f=1001&amp;ft=1</link>
      <description>The patient had an infection with , Cordell says. So when he ate or drank a bunch of starch — a bagel, pasta or even a soda — the yeast fermented the sugars into ethanol, and he would get drunk. Essentially, he was brewing beer in his own gut. Cordell and McCarthy the case of &#34;auto-brewery syndrome&#34; a few months ago in the International Journal of Clinical Medicine.&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #beer #health #homebrewing #yeast&lt;/p&gt;</description>
      <pubDate>Wed, 18 Sep 2013 13:38:48 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:24195</guid>
      <category>beer</category>
      <category>health</category>
      <category>homebrewing</category>
      <category>yeast</category>
    </item>
    <item>
      <title>Home-Brew and the DIY innovation movement. - Slate Magazine</title>
      <link>http://www.slate.com/articles/technology/future_tense/2012/02/home_brew_and_the_diy_innovation_movement_.single.html</link>
      <description>We can learn several crucial lessons from this diverse, creative group, and that understanding will allow us to encourage innovation. For some, the main impetus for DIY is that it provides an outlet from their daily grind: Many employees suffer the life of the cubicle-bound &#34;knowledge worker.&#34; In his best-selling Shop Class As Soulcraft, Matthew Crawford argues that the elimination of industrial arts and home economics classes from public school curricula has left us dependent on machines that we don’t understand and frustrated by the outsourcing and off-shoring of production. We also derive little satisfaction from what we “produce” at work. We’ve become a nation of shoppers and consumers. DIY is a way to engage the physical things around us and create durable (and drinkable) objects. Based on informal conversations with other DIYers, some of these motivations include self-reliance, community-building, autonomy, independence from monopolies, an alternative to rampant consumerism, innate curiosity, and the desire to make something cool.&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #beer #diy #homebrewing #imported:pinboard #makers #to:fb&lt;/p&gt;</description>
      <pubDate>Wed, 29 Feb 2012 22:08:07 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:21009</guid>
      <category>beer</category>
      <category>diy</category>
      <category>homebrewing</category>
      <category>imported:pinboard</category>
      <category>makers</category>
      <category>to:fb</category>
    </item>
    <item>
      <title>Spent Grain Beer Bread</title>
      <link>http://www.beeratjoes.com/index.php/beer-dinners/spent-grain-beer-bread/</link>
      <description>Whenever Joe makes homebrew, I whip up some spent grain bread. All the recipes I found on the internet treated the spent grain as a sort of add-on ingredient, the way you would treat cheese or raisins. I wanted it to be the main part–it is grain, after all. That’s what bread is. So after some tweaking (there will be endless tweaking, of course), I have come up with my own version:&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #baking #beer #bread #homebrew #imported:pinboard #recipes #to:fb&lt;/p&gt;</description>
      <pubDate>Tue, 21 Feb 2012 05:55:48 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:33197</guid>
      <category>baking</category>
      <category>beer</category>
      <category>bread</category>
      <category>homebrew</category>
      <category>imported:pinboard</category>
      <category>recipes</category>
      <category>to:fb</category>
    </item>
    <item>
      <title>Spent Grain Beer Bread</title>
      <link>http://www.beeratjoes.com/index.php/beer-dinners/spent-grain-beer-bread</link>
      <description>Whenever Joe makes homebrew, I whip up some spent grain bread. All the recipes I found on the internet treated the spent grain as a sort of add-on ingredient, the way you would treat cheese or raisins. I wanted it to be the main part–it is grain, after all. That’s what bread is. So after some tweaking (there will be endless tweaking, of course), I have come up with my own version:&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #baking #beer #bread #homebrew #recipes #to:fb&lt;/p&gt;</description>
      <pubDate>Tue, 21 Feb 2012 05:55:48 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:20854</guid>
      <category>baking</category>
      <category>beer</category>
      <category>bread</category>
      <category>homebrew</category>
      <category>recipes</category>
      <category>to:fb</category>
    </item>
    <item>
      <title>GeekMom » Blog Archive » How to Share Your Homebrew with Your Kids: Spent Grain Recipes</title>
      <link>http://www.geekmom.com/2012/02/how-to-share-your-homebrew-with-your-kids-spent-grain-recipes/</link>
      <description>It’s a shame to toss all those delicious-smelling grains that you carefully chose to make a delicious brew. Some people compost them, although some people have had bad experiences with how that turns out in the compost pile. Clearly the only sensible thing to do is eat them and all the protein and fiber goodness they have to offer. If you’re not ready to use them all (and how could you?!) as soon as the brew leaves the stove, you can refrigerate them for a day or two or freeze them for longer. And if you haven’t tried homebrewing yet, this is just a bonus reason. It also means you can share your brew with your kids, since this is before the alcohol enters the picture. If you’re feeling really industrious, you can work in a science lesson about yeast and fermentation!&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #beer #bread #imported:pinboard #recipe&lt;/p&gt;</description>
      <pubDate>Wed, 15 Feb 2012 23:49:45 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:33226</guid>
      <category>beer</category>
      <category>bread</category>
      <category>imported:pinboard</category>
      <category>recipe</category>
    </item>
    <item>
      <title>GeekMom » Blog Archive » How to Share Your Homebrew with Your Kids: Spent Grain Recipes</title>
      <link>http://www.geekmom.com/2012/02/how-to-share-your-homebrew-with-your-kids-spent-grain-recipes</link>
      <description>It’s a shame to toss all those delicious-smelling grains that you carefully chose to make a delicious brew. Some people compost them, although some people have had bad experiences with how that turns out in the compost pile. Clearly the only sensible thing to do is eat them and all the protein and fiber goodness they have to offer. If you’re not ready to use them all (and how could you?!) as soon as the brew leaves the stove, you can refrigerate them for a day or two or freeze them for longer. And if you haven’t tried homebrewing yet, this is just a bonus reason. It also means you can share your brew with your kids, since this is before the alcohol enters the picture. If you’re feeling really industrious, you can work in a science lesson about yeast and fermentation!&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #beer #bread #recipe&lt;/p&gt;</description>
      <pubDate>Wed, 15 Feb 2012 23:49:45 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:20780</guid>
      <category>beer</category>
      <category>bread</category>
      <category>recipe</category>
    </item>
    <item>
      <title>Olive oil instead of aeration : Homebrewing</title>
      <link>http://www.reddit.com/r/Homebrewing/comments/nkipq/olive_oil_instead_of_aeration</link>
      <description>There have been discussions on this before, but they mostly come down to &#34;I think it will....&#34; or &#34;It probably won&#39;t...&#34;. Who has actually tried it, how did it work, and how did you add it (Do you add it to the starter or wort, and if you add it to the starter do you aerate the wort)? I want to hear first hand experiences rather than just theories.&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #aeration #beer #homebrewing #oliveoil&lt;/p&gt;</description>
      <pubDate>Thu, 22 Dec 2011 06:45:14 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:20291</guid>
      <category>aeration</category>
      <category>beer</category>
      <category>homebrewing</category>
      <category>oliveoil</category>
    </item>
    <item>
      <title>Founders Brewing Co.&#39;s Kentucky Breakfast Stout named No. 2 beer of 2011 by Wine Enthusiast Magazine | MLive.com</title>
      <link>http://www.mlive.com/entertainment/kalamazoo/index.ssf/2011/11/founders_brewing_cos_kentucky.html</link>
      <description>Wine Enthusiast Magazine named Founders Brewing Co.&#39;s Kentucky Breakfast Stout the No. 2 beer for 2011.&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #beer #founders #kbs #stout #want&lt;/p&gt;</description>
      <pubDate>Thu, 01 Dec 2011 00:56:27 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:20080</guid>
      <category>beer</category>
      <category>founders</category>
      <category>kbs</category>
      <category>stout</category>
      <category>want</category>
    </item>
    <item>
      <title>Homebrewing: Do Your Annual Equipment Maintenance | Serious Eats: Drinks</title>
      <link>http://drinks.seriouseats.com/2011/11/homebrewing-annual-equipment-maintenance-you-should-do.html</link>
      <description>Once a year I like to take a day to go through all my homebrewing gear and make sure everything is clean and working right. It feels good to go into a deep-cleaning mode from time to time to make sure you&#39;re not picking up off flavors from your kettle or worse—infections from equipment that should have been discarded.&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #beer #homebrewing #maintenance&lt;/p&gt;</description>
      <pubDate>Mon, 28 Nov 2011 20:50:27 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:19988</guid>
      <category>beer</category>
      <category>homebrewing</category>
      <category>maintenance</category>
    </item>
    <item>
      <title>Sour Beers — Review - NYTimes.com</title>
      <link>http://www.nytimes.com/2011/11/23/dining/sour-beers-review.html</link>
      <description>Sour beer: It sounds like something worth spilling out, and not crying over. In fact, sour beer has enthralled many American craft brewers, who, like the one I visited, are turning out fascinating brews that will challenge many people’s expectations of what a beer can be.&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #beer #nifty #sour&lt;/p&gt;</description>
      <pubDate>Wed, 23 Nov 2011 05:51:29 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:19856</guid>
      <category>beer</category>
      <category>nifty</category>
      <category>sour</category>
    </item>
    <item>
      <title>Moderate beer drinking could have the same health benefits as wine</title>
      <link>http://io9.com/5859827/moderate-beer-drinking-could-have-the-same-health-benefits-as-wine</link>
      <description>&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #alcohol #beer #health&lt;/p&gt;</description>
      <pubDate>Wed, 16 Nov 2011 17:51:18 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:19722</guid>
      <category>alcohol</category>
      <category>beer</category>
      <category>health</category>
    </item>
    <item>
      <title>Winter Warmer | Serious Eats : Recipes</title>
      <link>http://www.seriouseats.com/recipes/2011/11/homebrewing-winter-warmer-christmas-beer-recipe.html</link>
      <description>Winter Warmer ales are like gingerbread and cognac wrapped up in a beer. Start with a good-tasting beer foundation, add some spice on top, and finish with some alcoholic warmth. This recipe clocks in at around 8.7% ABV.&lt;br/&gt;&#xA;&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #beer #homebrewing #todo #winter&lt;/p&gt;</description>
      <pubDate>Thu, 10 Nov 2011 15:47:21 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:19624</guid>
      <category>beer</category>
      <category>homebrewing</category>
      <category>todo</category>
      <category>winter</category>
    </item>
    <item>
      <title>The Hops Ceiling</title>
      <link>http://feeds.slate.com/click.phdo?i=528183ff9ca3f3cfd460f65e7b1aafb5</link>
      <description>&lt;p&gt;&lt;strong&gt;Tags:&lt;/strong&gt; #beer #brewing #homebrewing #hops&lt;/p&gt;</description>
      <pubDate>Thu, 27 Oct 2011 14:43:25 +0000</pubDate>
      <guid isPermaLink="false">linkding-ssg:bookmark:19232</guid>
      <category>beer</category>
      <category>brewing</category>
      <category>homebrewing</category>
      <category>hops</category>
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